The store is the kind of old restaurant, don&#39;t expect the environment, there are big round tables inside, at first glance, the locals drag their families to bring more. We arrived at eleven o&#39;clock, first order, no menu, looking at the ingredients at the stall, although just finished breakfast soon, still very dark point a lot. &quot;Ginger mother duck&quot; his family&#39;s ginger mother duck can be half a serving, is a large pot of stew, and the city saw the kind of whole placed in the casserole, but when it is served, it is also very fragrant, the most like the bones inside is very tasty, fresh fragrance, quite strong ginger taste, no duck smell. I never eat ginger people think ginger slices are delicious. A large pot of &quot;steamed bamboo shoots&quot; is only 40, the dumplings are fresh and tender, and the bean sprouts below are refreshing and delicious. &quot;Fried noodles&quot; is sure this is fried noodles, not fried small seafood, the content is a lot, the oysters, the ink fish, the fish cake are very fresh, and the noodles are matched together and said that people who do not eat staple food have eaten several bowls. &quot;Majiayu soup&quot; soup is very sweet, and the horse fish is added to the ground pear q pop refreshing. &quot;Blend&quot; lo-wei door is put a pot in the pot, we want the large intestine, duck, duck blood paste three spells, this feeling taste is not very tasty, especially the duck is cut large pieces, but the big intestine taste is really good, stained with their soy sauce vinegar is still very good. Duck blood cream is a special feature, a little can not eat, mainly glutinous rice also occupy the stomach. In addition, beer drinks are only in their early 60s, this price is OK. However, it is strongly recommended that people come more, the amount of dishes is quite large, and it is really bad to order food if there are fewer people. We finished eating at 12 o&#39;clock, the small courtyard outside the car has been parked, business is still good.

Chunsheng Restaurant

The 15th stop of self-driving in Quanzhou City, Fujian Province, only takes 35 minutes to drive from Quanzhou Yicheng West Street to Jinjiang. Last year, I only ate and drank in Quanzhou City. I came to Jinjiang and Shishi Village. This time I focused on Jinjiang and Shishi! Jinjiang shopping + photo 🌈 must eat food 🔸 crooked beef 🔸 small wonton noodle paste 🔸 old Cai Shihua paste 🔸 Zhang Linyuanhua Hotel 🔸 Wang Thief Beef Food 🔸 Red Pig Land Frozen 🔸 Anhai Zhang Shumei old dish 🌈 Attraction Wudian City Traditional Culture Tourism Area 14:00-17:30 There is a lion dance yulin traditional village here There are many shops for taking pictures of Yanhua and Niangya. Generally, they borrow 80 clothes and props, add 60 makeup, and add photographers 299+ at this price. 🌈 tips1️⃣ Wudian City and Yulin are actually similar. Wudian City only has southern Weihongbrick houses, but it has lion dances (the show we came on the day was cancelled). Yulin has some other old buildings in other styles. Some 2️⃣ Only Yulin has a makeup shop. If Wudian City does not have 3️⃣ If you like to take pictures, Yulin will make more films. Yulin will leave some play time. 4️⃣ If you eat, I feel that the restaurant in Wudian City is more upscale and the environment is better. Jinjiang#Jinjiang#Jinjiang Jiangwudian City #Jinjiang Travel #Quanzhou Jinjiang #Jinjiang Yulin Ancient Village #Fancy Over May 1 #Where to go on May 1 

Trip Gourmet Awards

Yuan, the grid Q is delicious, the taro is warm, the clerk service is good ～

The dishes are affordable, the large restaurant in Cizao Town, the amount of dishes is not small, the service is thoughtful, and there are more dishes for eight people.

It&rsquo;s nice to take pictures in an outdoor location. The outdoor location is small. I feel that I can be in a daze there for an afternoon. Cake about 30 pieces. Ordered a thousand-layer cake of Thai black tea. Delicious

Xiangyangfang&#39;s bakery variety is still diverse

Old brand, tastes good, the weight is a little smaller

店就是那种老饭店的样子，环境啥的也不要期待，里面都是大圆桌，一看就是本地人拖家带口来比较多。我们十一点就到了，先点菜，没有菜单，在档口看着食材点，虽然刚吃完早饭不久，还是很心黑的点了不少。「姜母鸭」他家的姜母鸭可以点半份，是剁块大锅炖的，和市区看到的那种一整只放在砂锅的不一样，不过端上来的时候也好香啊，最喜欢里面的骨头很入味，鲜香，蛮浓的姜味，一点鸭子的骚味也没有。我一个从来不吃生姜的人都觉得生姜片很好吃。「清蒸竹蛏」一大盆才40，蛏子鲜嫩，下面的豆芽也清爽好吃。「炒面线」确定这是炒面线不是炒小海鲜吗，内容给的好多啊，蚝仔，墨鱼，鱼糕都很鲜，和面线搭配在一起说是不吃主食的人吃了好几碗。「马加羹汤」汤是很清甜的那种，马鲛鱼里加了地梨q弹爽口。「卤料」卤味门口放着一个锅在炖的，我们要了大肠，鸭胗，鸭血膏三拼，这个感觉味道不是很入味，特别鸭胗是切大块的，不过大肠口感真的好啊，沾点他们的酱油醋还是很不错的。鸭血膏是特色，有点吃不来，主要都是糯米也占肚子。加上啤酒饮料，人均才60出头，这个性价比可以。不过强烈建议人多点来，菜量蛮大的，人少了真不好点菜。我们吃完12点，外面的小院车子已经停满了，生意还是好啊。

这一家饭店在当地算个老牌子，也非常的受欢迎，基本上每到吃饭时间都是高朋满座的，他们家的菜色分量非常够，主打的是闽南菜，非常的正宗地道，而且很下饭，绝对能让你吃得饱饱的，非常的实惠，若有机会，还会再来

This restaurant is an old brand in the local area, and it is also very popular. Basically, every meal time is full of friends. Their dishes are very large. The main dishes are southern Fujian dishes. They are very authentic and authentic. And very good for dinner, it will definitely make you eat full, very affordable, Will come again if you have a chance

当地一家开了20几年的老店，几乎当地人都知道的，每一次到了用餐时间都是非常非常多人在吃饭，我们快6点到店，运气不错，剩最后一个空桌就给了我们，上菜很快，招牌菜薑母鸭和糖腊排骨都非常的不错，味道好吃的不得了，地道特色菜，入味而且新鲜，服务热情，价格实惠，整体性价比很高，值得推荐。

A local store that has been open for more than 20 years, almost the locals know that every time we arrive at the meal time, there are very, very many people eating. We arrived at the store at 6 o&#39;clock. We were lucky. The last empty table left was given to us. The food was served quickly. The signature vegetables ginger mother duck and sugar ribs are very good, the taste is delicious, the authentic specialties, the taste is fresh and fresh, the service is warm, the price is affordable, the overall price is very high, it is recommended.

年前我发过一个帖子，说每次经过晋江的时候，都会专门去晋江的远华饭店打卡吃姜母鸭。有网友给我留言说对面的春生饭店也有姜母鸭，也不错，建议我去试试。春节的尾巴，我返程路过晋江，专门打卡了这家春生饭店。说句实话，两家店真的很近，就隔一条小路，感觉春生饭店要比远华饭店要大。看了菜单，不知道是不是专门春节刚提价印出来的菜单，感觉哈，因为印象不深了，感觉比远华饭店要贵。吃完感觉，这个春生饭店的姜母鸭真的不好吃，下次不会再来了。奇怪的是，无论是远华饭店还是春生饭店，店都很大了，还没有电脑点菜，算账都是老板&ldquo;龙飞凤舞&rdquo;的在点菜单上算出来价格。

I posted a post a year ago that every time I pass by Jinjiang, I will go to Yuanhua Hotel in Jinjiang to check in and eat ginger duck. Some netizens left a message to me that the Chunsheng Hotel opposite also has ginger duck, which is not bad. I suggest I try it. At the tail of the Spring Festival, I passed by Jinjiang on the return trip and punched in this Chunsheng Hotel. To be honest, the two stores are really close, just across a small road, I feel that Chunsheng Hotel is bigger than Yuanhua Hotel. After reading the menu, I don&#39;t know if it is a menu that has just been printed out during the Spring Festival. I feel that because I am not impressed, I feel more expensive than Yuanhua Hotel. After eating, I feel that the ginger duck in this Chunsheng Hotel is really not delicious, and I will not come again next time. Strangely, whether it is Yuanhua Hotel or Chunsheng Hotel, the store is very large, there is no computer to order food, the account is the boss &quot;Longfeifengwu&quot; on the order menu to calculate the price.

环境不是特别令人惬意的小馆。这里的特色菜是姜母鸭，就是用姜来焖鸭子。我问为何叫&ldquo;母&rdquo;，是只做母鸭子吗。回答说因为当地把姜称为&ldquo;姜母&rdquo;。味道不错，挺好吃的。推荐去尝尝。

The environment is not a particularly pleasant small restaurant. The specialty here is the ginger mother duck, which is to use ginger to stew the duck. I asked why it was called &quot;mother&quot; and was only a mother duck. The answer was because the local ginger was called &quot;ginger mother&quot;. It tastes good and delicious. Recommend to try it.

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